39 min listen
Using inclusive language for food allergies
Using inclusive language for food allergies
ratings:
Length:
20 minutes
Released:
Jan 21, 2021
Format:
Podcast episode
Description
A mini popup episode for you!
MILK versus MYLK, what's the deal?
Amanda from the blog Everyday Allergen-Free joined Kortney to explore what spelling milk with an 'I' versus milk with a 'Y' means and how it can impact someone’s experience with that food.
This lead to a discussion about feeling left out when you have food allergies and whether getting an allergy-safe version of a classic food makes you feel included or different.
What we cover:
Inclusive language for those with food allergies.
When did the alternative spelling of MYLK show up?
How does speaking milk with a y help or hinder those with a dairy allergy?
Feeling left out/longing for what you can’t have, especially when you have food allergens in the house.
Does an allergy-safe version of a food make you feel included or different?
What terms can you use to talk about allergy-safe food replacements.
The attitude to have when trying to recreate foods that contain an allergen.
What does the ‘real’ version of a recipe mean for an allergy person?
The different trends in plant based milk.
Helpful links:
More about the language we use when talking about food allergies
Oatmilk recipe from Amanda's blog Everyday Allergen-Free
Our Instagram, @theitchpodcast, tell us how you think we should spell plant based milk
MILK versus MYLK, what's the deal?
Amanda from the blog Everyday Allergen-Free joined Kortney to explore what spelling milk with an 'I' versus milk with a 'Y' means and how it can impact someone’s experience with that food.
This lead to a discussion about feeling left out when you have food allergies and whether getting an allergy-safe version of a classic food makes you feel included or different.
What we cover:
Inclusive language for those with food allergies.
When did the alternative spelling of MYLK show up?
How does speaking milk with a y help or hinder those with a dairy allergy?
Feeling left out/longing for what you can’t have, especially when you have food allergens in the house.
Does an allergy-safe version of a food make you feel included or different?
What terms can you use to talk about allergy-safe food replacements.
The attitude to have when trying to recreate foods that contain an allergen.
What does the ‘real’ version of a recipe mean for an allergy person?
The different trends in plant based milk.
Helpful links:
More about the language we use when talking about food allergies
Oatmilk recipe from Amanda's blog Everyday Allergen-Free
Our Instagram, @theitchpodcast, tell us how you think we should spell plant based milk
Released:
Jan 21, 2021
Format:
Podcast episode
Titles in the series (69)
#4 - Interview with Emma Amascato: her allergy journey & managing her son's asthma: An allergy mom takes action and writes a book about it! Kortney and Dr G interview Emma Amoscato the blogger behind The Free From Farmhouse and author of the book Living with 'Allergies: Practical Tips for All the Family'. Emma shares her journ... by The Itch: Allergies, Asthma, Eczema & Immunology