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97: How an insights platform is cultivating sustainable change from the ground up

97: How an insights platform is cultivating sustainable change from the ground up

FromFood Matters Live Podcast


97: How an insights platform is cultivating sustainable change from the ground up

FromFood Matters Live Podcast

ratings:
Length:
21 minutes
Released:
Dec 10, 2020
Format:
Podcast episode

Description

Consumers worldwide are increasingly demanding information about where the products they buy come from, and proof that what they purchase is safe and sustainable for both people and the planet. With transparency driving sustainable change, how can data be used to support your efforts?


In this episode of the Table Talk Podcast we investigate the data insights platform AtSource, to discover how end-to-end insights can help you to build trust, repetitional value and be able to report confidently of the impact and progress in your sustainability programmes. 


Joining host Stefan Gates for this fascinating look inside AtSource, and to investigate how insights and data can help further sustainable change, is Roel Van Poppel, CEO AtSource, Olam International. Hear why AtSource was created, how it has developed and how it will directly impact sustainable change across the supply chain.


Roel Van Poppel, CEO AtSource, Olam International

Roel van Poppel currently holds the position of CEO of AtSource, the customer focused sustainability proposition of global food and agri-business Olam. Roel has more than 20 years of experience in the food industry, working in product line and commercial roles for companies including Olam, Cargill and Wild Flavors. He has a strong experience in leading global teams, strategy development and roll-out, global strategic account management, business development, and change management.

Roel was involved in the inception and creation of AtSource, which combines Olam’s key differentiators of total supply chain ownership and purpose delivery, with true customer focus. He holds an MSc in Environmental Sciences from Wageningen University.
Released:
Dec 10, 2020
Format:
Podcast episode

Titles in the series (100)

On each episode of the Food Matters Live Podcast we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with the podcast on https://www.foodmatterslive.com.