Clarisse Beurrier went right from school to a lab-grown meat startup called Higher Steaks, and both her experience during her education and that first job in the field left her feeling like more needed to be done at a fundamental level, linking the work happening in research labs and universities to the commercial meat industry. That was the genesis for Animal Alternative Technologies, a company she co-founded with the mission of providing a scalable, end-to-end cultured meat production system for food sellers large and small alike.Links for this episode:Animal Alternative TechnologiesConnect with us:On TwitterOn InstagramVia email: found@techcrunch.comCall us and leave a voicemail at (510) 936-1618