35 min listen
A Scientist’s Beef With The Meat Industry, With Impossible Foods’ Pat Brown
FromBig Brains
ratings:
Length:
24 minutes
Released:
Jul 1, 2021
Format:
Podcast episode
Description
Even if you’ve never eaten an Impossible Burger, you’ve probably heard of them. But you may not know the science and story behind those meatless products. Pat Brown is a University of Chicago alum, the founder and CEO of Impossible Foods, and a scientist at Stanford University. He says the meat industry is the “greatest threat humanity has ever faced,” and that “cracking the code” of plant-based food products could be our only hope for the future.
Released:
Jul 1, 2021
Format:
Podcast episode
Titles in the series (100)
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