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A Scientist’s Beef With The Meat Industry, With Impossible Foods’ Pat Brown

A Scientist’s Beef With The Meat Industry, With Impossible Foods’ Pat Brown

FromBig Brains


A Scientist’s Beef With The Meat Industry, With Impossible Foods’ Pat Brown

FromBig Brains

ratings:
Length:
24 minutes
Released:
Jul 1, 2021
Format:
Podcast episode

Description

Even if you’ve never eaten an Impossible Burger, you’ve probably heard of them. But you may not know the science and story behind those meatless products. Pat Brown is a University of Chicago alum, the founder and CEO of Impossible Foods, and a scientist at Stanford University. He says the meat industry is the “greatest threat humanity has ever faced,” and that “cracking the code” of plant-based food products could be our only hope for the future.
Released:
Jul 1, 2021
Format:
Podcast episode

Titles in the series (100)

We tell the stories behind the pioneering research and pivotal breakthroughs reshaping our world. Produced out of The University of Chicago. Winner of CASE "Grand Gold" award in 2022, Gold award in 2021, and named Adweek's "Best Branded Podcast" in 2020.