Patrick Brown, founder of Impossible Foods, doesn’t care about food. He just wants to stop climate change. And he knows the best way to halt global warming is to ditch meat from animals. A former Stanford Professor, Patrick Brown started Impossible Foods at age 60 and has helped grow it to a multi-billion dollar company and household name. In this episode, we talk about his journey to save the planet and human health, and how food is just the vessel for that mission.Learn more about Impossible Foods on Instagram.Follow host Halle Tecco on Instagram.Visit The Heart of Healthcare website for episode recaps.https://offscrip.com/shows/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.