In celebration of National Nutrition Month, Pulitzer Prize-winning investigative journalist Michael Moss explains how the big food industry uses science and marketing schemes to get us hooked on unhealthy food products. They then sell us diet fads that don't work. Michael Moss is the author of "Salt Sugar Fat" and "Hooked." He was formerly an investigative journalist for the Wall Street Journal and the New York Times.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.