Ep. 9 : Erik Bentz (@mochikocincy) : Worked at Thomas Keller's French Laundry, now making ramen in Cincy

Moromi: Artisanal Japanese Fermented Foods Made in Coastal Connecticut: Our guest is Bob Florence, who is the founder of Moromi based in Connecticut. At Moromi, Bob produces hand-crafted, small-batch Japanese-style fermented products such as shoyu, miso, hot sauces, and other condiments. Bob studied how to make authentic Japanese fermented products in Japan and uniquely integrate the Japanese tradition and local flavors of coastal Connecticut. In this episode, we will discuss how an industrial chemist became an artisanal food producer, why Japanese-style fermentation is distinctively unique, how Bob learned Japanese-style fermentation, different types of Japanese soy sauces Bob makes, and much, much more!!! by Japan Eats!

56 min listen

Ep. 19 - Ernie Watkins (@konfuciouseats) - Sushi Chef selling out Ramen popups and doing 100 ramen kits at a time by Way of Ramen Podcast

76 min listen

Owen Han Has a Sandwich for Every Occasion: Viral TikTokker Owen Han reflects on his first viral video and how he found his niche as the sandwich king. He dishes on the key to capturing the perfect TikTok, from the best ASMR sounds to the importance of the first three seconds of content. by Food Network Obsessed

31 min listen

I Just Opened A Sake Bar By Accident: Our guest is Austin Power who has been in the sake industry for the last 17 years as a sake sommelier and kikizakeshi, or a certified sake professional. Austin joined us in Episode 164 and discussed his fascinating experience at Sake Bar Satsuko in the East Village for the first 10 years of his career. Also, he shared his ideas of serving Japanese sake in non-Japanese environments like Tokyo Record Bar in Greenwich Village and Niche Niche in SOHO. He is also a talented artist and graduate of Parsons School of Design. Austin is joining us today because he recently opened his own fantastic sake bar called Accidental Bar in the East Village, Manhattan. In this episode, we will discuss why Austin opened a sake bar in the middle of the pandemic, how Accidental Bar is proposing a new way of drinking sake, the unique sake that he offers at his bar, his food menu that relates to the health benefits of sake (what are they?) and much, much more!!! by Japan Eats!

54 min listen

64 Yuji Dreams of Noodles: Chatting About Ramen, Fish & Osakana w. Restaurant Owner & Fish Expert Yuji Haraguchi: A Podcast About Japan by JapanKyo.com by Japan Station: A Podcast About Japan by JapanKyo.com

49 min listen

WISHFUL INSPIRATION by The Jon Taffer Podcast

37 min listen

The Okinawa Cheese Guy: Discussing Cheesemaking w. John Davis | Japan Station 103: A Podcast About Japan by JapanKyo.com by Japan Station: A Podcast About Japan by JapanKyo.com

43 min listen

Ep. 82 'This is Erik' by This is Beacon

91 min listen

*VIDEO Version* Ep. 82'This is EriK' by This is Beacon

90 min listen

125 - Andre Mytty - Ascension of the Chessmen: 125 - Andre Mytty - Ascension of the Chessmen by Expanding Reality

59 min listen

Episode 16: Ivan Ramen: Ivan Orkin is in studio with host Akiko Katayama this week for Japan Eats! Talking how this self described Jewish kid from Long Island fell in love with the cuisine and culture of Japan to becoming a renowned and respected chef, Ivan shares what specifically attracted him to refining his own style of ramen. Discussing the evolution of ramen’s popularity in the Japan and the United States, Ivan also relays the importance of observing Japanese customs and traditions, details from his cookbook Ivan Ramen: Love, Obsession, and Recipes from Tokyos Most Unlikely Noodle Joint, and whats trending in ramen today. One of the reasons I chose ramen was because I felt it was the only food stuff in Japan that didnt have any rules. [11:00] Ramen shops used to be like a gangster shop, kind of like an old Irish pub! [18:50] --Ivan Orkin on Japan Eats andnbsp; by Japan Eats!

45 min listen

Episode 11: Know Your Noodles, Know Your Ramen: This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, particularly in New York. Ramen has become a breeding ground for creativity and expression in the food world and its popularity is growing everyday. Join Akiko and Kenshiro to learn just why ramen is such a great business to be in. This program was brought to you by the International Culinary Center. Ramen is comfort food, its good and its affordable. [9:00] When youre younger you like the rich broth, and then when youre older you tend to like the lighter broths...one common thing is spicy, people are always requesting spicy. [30:00] -- Kenshiro Uki on Japan Eats by Japan Eats!

43 min listen

Secret Sonics 100 - Omer Karni - Deep Dive on Acoustic Treatment: Omer Karni is an acoustician and studio designer/builder. He is the owner of Omer K Acoustic Design based out of Tel Aviv, Israel! In this episode, Omer shared his story - from audio engineer to acoustic designer. He shares how he built his business,... by Secret Sonics

54 min listen

3 Actors share their tips to achieving a flawless American accent by The All American Actor's Podcast

34 min listen

Let’s Make A Japanese-Style Bento Box!: Our my guests are Marc Matsumoto & Maki Ogawa. Marc and Maki host a popular English cooking show called BENTO EXPO produced by NHK, the national public broadcaster of Japan. They teach a global audience how to make great bento boxes. The show is so popular that it is now in the fifth season. Also, Marc and Maki recently published a fascinating cookbook about Japanese-style bento called “Ultimate Bento – Healthy, Delicious and Affordable 85 mix-and-match Bento Box Recipes.” In addition to 85 recipes, there are useful tips about how to pack a bento box with step-by-step images, food safety, useful gadgets et cetera. In this episode, we will discuss why Japanese bento is unique, why Bento so is important in Japanese culture, how to make delicious and nutritious bento boxes and much, much more! by Japan Eats!

57 min listen

The Future Of Food Is You With Nasim Lahbichi, TikTok Creative: Welcome to the final episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today’s guest is Nasim Lahbichi, the TikTok creator known for his recipe videos that feature the Moroccan and Puerto Rican flavors he was brought up with, his personal musings, and his winning charm. The native New Yorker shares with Abena his family’s influence on his cooking, his culinary explorations during his college years, and the realities of being a TikTok creative. Don’t miss Nasim’s message for himself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out the brand new issue of Cherry Bombe Magazine featuring by Radio Cherry Bombe

33 min listen

Episode 111: What is Japanese Cocktail Culture?: Akiko is joined by Frank Cisneros, a Brooklyn-based bartender who lived and worked in Japan for a year, immersing himself in Japanese cocktail culture. Tune in to hear how learning the intricacies of Japanese bartending helped Cisneros to elevate his craft. by Japan Eats!

60 min listen

CK Podcast 557: Previewing the Eastern and Western Conference - Who’s the Sleeper?: On today’s Live CK Podcast we are previewing both conferences in detail. Let us know who your top 8 teams are this season. Who is your sleeper this season? Drop your comments below! Please like, share and subscribe for more NBA coverage! ► Subscribe... by CK Podcast with Leo Beas

55 min listen

From the Archive: Ramen Noodle: Chef Ivan Orkin & Sun Noodle: Please enjoy this episode from the Ingredient Insiders Archive! Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle - from falling in love with the ramen noodle in Tokyo, Japan, to opening up his... by Ingredient Insiders: Where Chefs Talk

36 min listen

LME 90 Tip Fatigue Facts Q&A June 20th Events - Let's Master English with Coach Shane: LetsMasterEnglish.com Coach Shane’s Let’s Master English Podcast is an English Radio show for people around the world who want to master English (ESL/EFL). This podcast is LOADED with great education and entertainment…EDUTAINMENT! In this June... by Let's Master English! An English podcast for English learners

35 min listen

Ivan Orkin on Slurping, the State of Ramen in the U.S., and More: On this week's Special Sauce, I continue my far-reaching conversation with great cook and ramen master, Ivan Orkin, aka Ivan Ramen. What is his recommendation on the best way to eat ramen, how did he make it as an American ramen chef in... by Special Sauce with Ed Levine

26 min listen

Behind the Scenes at a Ryokan: Understanding Japanese Inns (Dr Chris McMorran | Japan Station 105: A Podcast About Japan by JapanKyo.com by Japan Station: A Podcast About Japan by JapanKyo.com

60 min listen

Way of Ramen Podcast – Episode 1 – Mark Hoshi (Ramen Culture) by Way of Ramen Podcast

45 min listen

Episode 20: Eric Abroad by You Are Here Podcast

59 min listen

LME 96 Typhoon Hits China - Let's Master English with Coach Shane: LetsMasterEnglish.com Coach Shane’s Let’s Master English Podcast is an English Radio show for people around the world who want to master English (ESL/EFL). This podcast is LOADED with great education and entertainment…EDUTAINMENT! In this... by Let's Master English! An English podcast for English learners

18 min listen

在日外国人はどこで休日を過ごしている？｜在日アメリカ人同士の英会話: 日本に住んでいる外国人は、どこで旅行する？休日はどのように過ごしている？今回の会話で詳しく解説しました！... by The Austin and Arthur Show

23 min listen

An Iowan Chef Classically Nurtures the American Sushi Culture: Our guest today is Robby Cook, who is the chef at Coral. Coral opened in October 2023 and is located next to Grand Central Station in Manhattan. Robby’s path to becoming a successful sushi chef is unique and impressive. He joined us on Episode 37 in 2016, when he was the executive chef at Morimoto, and talked about his intriguing journey to becomimg a successful sushi chef. Inspired by the world of sushi and its tradition, Robby studied at the California Sushi Academy. After graduation, he proved his talent at notable restaurants in New York, including BondST and Morimoto. There used to be a belief that great sushi could be made only by Japanese chefs trained in Japan, but now we see so many cases to disprove this idea. Robby is a perfect example: he not only understands the traditional value of sushi, but communicates it effectively to a global audience with his own sushi-making philosophy. On this episode, we will dis by Japan Eats!

44 min listen

Home and Personal Fragrance - Jon Bresler, Founder of LAFCO by Beauty Is Your Business - beautytech and beauty innovation

30 min listen

Redefining Caribbean Dining at Canje and Shaping the Next Generation of Culinary Leaders: Welcome to another captivating episode of the "Flavors Unknown" podcast! In this episode, we sit down with the talented Chef and Pastry Chef Tavel Bristol-Joseph from Austin, Texas, as he shares his remarkable journey from his childhood in Guyana to ru... by flavors unknown podcast

50 min listen

Ep 5 – Andre Ki : 20 year old making ramen in Australia by Way of Ramen Podcast

103 min listen

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Ep. 9 : Erik Bentz (@mochikocincy) : Worked at Thomas Keller's French Laundry, now making ramen in Cincy

Ep. 9 : Erik Bentz (@mochikocincy) : Worked at Thomas Keller's French Laundry, now making ramen in Cincy

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