Back in 2019 when Ramen Shack had an opportunity to do a pop-up at New York City's oldest ramen shop--Rai Rai Ken, I was lucky to have 5 of my closest ramen friends join me. In this episode, we reminisce about that time and reflect upon the last three years of hardship and the joys of owning our own ramen shop. The pop-up was a celebration of First We Feast's Gochi Gang Season 1 and was coincidentally filmed as a documentary by Alvin Zhou for Tasty, which has now garnered millions of views on YouTube.
What It Takes to Make 400 Bowls of Ramen From Scratch • Tasty
https://youtu.be/aagyuWlHyUI
A Ramen Expert Breaks Down the Three Styles You Need to Know | Gochi Gang
https://youtu.be/Wtb6c5hUCRY
Follow Eric Yoo: https://www.instagram.com/menyahosaki
Follow Vinh Thai: https://www.instagram.com/ramen512
Follow Erik Bentz: https://www.instagram.com/mochikocincy
Follow Scott LaChapelle: https://www.instagram.com/pickerel_ri
Follow Jeff Wang: https://www.instagram.com/jeffreythewang
Music by Ariel Loh http://lohmusic.com (https://www.instagram.com/lohariel)

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