Sarah Gavigan of Otaku Ramen has become a true powerhouse in the American ramen scene and is one of the pioneers of American style ramen. Through her mission of bringing ramen to the ramenless, she has grown the Otaku group from a popup to multiple Otaku Ramen locations in Nashville Tenessee. 
In this episode Sarah talks about how she got her start in ramen, how to run a successful ramen shop in the US, and her thoughts on how restaurants will need to navigate a post COVID world.
I had a great time talking to Sarah, and I think this episode is super informative for anyone who has dreams or aspirations of opening up a ramen shop or popup in the future.
Otaku Ramen - https://www.otakuramen.com/
Sarah on Instagram - https://www.instagram.com/sarahgavigan/

Support this podcast on Anchor: https://anchor.fm/wayoframen
Follow me on instagram: https://www.instagram.com/wayoframen/
Subscribe to my youtube. channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA

---

Support this podcast: https://anchor.fm/wayoframen/support