34 min listen
40. Here Today, Scone Tomorrow
FromHome Baking
ratings:
Length:
39 minutes
Released:
Oct 10, 2021
Format:
Podcast episode
Description
In this episode Kate gives a very brief history of the scone, the secret ratio of scone making, variations on the classic scone and a New York Times recipe for fruit scones made with sour cream.
Released:
Oct 10, 2021
Format:
Podcast episode
Titles in the series (90)
Episode 4: Just Because Pecan! Pecan frangipane pie by Home Baking