In this episode, I (Kate) am talking about a blue cheese pastry I'm completely obsessed with - especially when made into a tart with pear and walnut - and a raspberry and pistachio meringue layer cake that she made for a friend's wedding this week! The cream for the cake was white chocolate and mascarpone - need I say more? Written recipes, extra photos and links to our socials are all on flourbuttereggssugar.com :)