41 min listen
27. Croissants, Pains au Chocolat and Blackcurrant Pastries
FromHome Baking
ratings:
Length:
39 minutes
Released:
May 3, 2021
Format:
Podcast episode
Description
In this episode, Kate talks about delicious baked goods eaten for Orthodox Easter as well as her first attempt at making laminated pastry dough. P.S. I want to know what your favourite shop-bought ice creams are! Please go to flourbuttereggssugar.com for written notes and recipes and our socials. You can also get in touch via flourbuttereggssugar@gmail.com :)
Released:
May 3, 2021
Format:
Podcast episode
Titles in the series (90)
Episode 1: Three, two, one, shortbread! by Home Baking