1 min listen
Kate McDermott's rules for pie making, straight from Pie Camp to your home kitchen
FromSalt & Spine
ratings:
Length:
44 minutes
Released:
Jan 28, 2021
Format:
Podcast episode
Description
Episode 2 of our Spring 2021 Pie Week ?Called a “pie guru” by Sunset magazine and the “pie-making queen” by Chowhound, Kate’s name has become synonymous with the practice of home-baking pies infused with care and confidence. Thousands of people have joined her workshops, including her 3-day Pie Camp, in Washington State and around the world.Her first cookbook — Art of the Pie — was nominated for a James Beard award. She followed it up with Home Cooking, breaking from pie just long enough to offer fans delectable recipes for some of her best comfort foods.And now she’s back with her third cookbook, Pie Camp. With a greater focus on technique, Pie Camp brings many of the most-sought pie lessons to your home. Recipes range from Buttermilk Bourbon Pumpkin to Raspberry-Peach Sunset Chiffon to Double Chocolate Banana… See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe
Released:
Jan 28, 2021
Format:
Podcast episode
Titles in the series (100)
Trailer: Salt + Spine, Stories Behind Cookbooks: Coming on May 15: Salt + Spine, the podcast on stories behind cookbooks. Featuring interviews with leading cookbook authors. This season: Nigella Lawson, Samin Nosrat, Jacques Pepin, Preeti Mistry, James Syhabout, Nancy Singleton Hachisu, and more… by Salt & Spine