We are back with Part 2 of our BBQ Bonus edition of Underserved! This episode features the tips and tricks that our pitmasters have learned during years of time spent over the smoker. Learn secrets including brining, rub and sauce selection, resting, wrapping, and more. Featured are:   Dave White - Director of Software Engineering at Iron Mountain, weekend BBQ warrior https://www.linkedin.com/in/dsw999/   Carlo Crocetti - Owner of Crocetti's and South Shore Meats, the thrill of the grill https://www.linkedin.com/in/carlocrocetti/ https://www.instagram.com/the_boston_butcher/   Bill Gillespie - Distribution Designer for National Grid and pitmaster of world-champion team Smokin Hoggz BBQ https://www.linkedin.com/in/bill-gillespie-7aaa6410/ https://www.smokinhoggzbbq.com/