Just in time for summer - A special 2-part BBQ bonus edition of Underserved! Years back I decided to get good at cooking barbecue and formed a competitive team called Tasty Bytes BBQ. Along the way, we won some contests, cooked some good food, met some great people, and learned a ton. This episode features three friends I have made in the BBQ world. We talk about how they got into BBQ and what they enjoy most about it. Next episode we will feature tips and tricks from all three of them. Featured are:   Dave White - Director of Software Engineering at Iron Mountain, weekend BBQ warrior https://www.linkedin.com/in/dsw999/   Carlo Crocetti - Owner of Crocetti's and South Shore Meats, the thrill of the grill https://www.linkedin.com/in/carlocrocetti/ https://www.instagram.com/the_boston_butcher/   Bill Gillespie - Distribution Designer for National Grid and pitmaster of world-champion team Smokin Hoggz BBQ https://www.linkedin.com/in/bill-gillespie-7aaa6410/ https://www.smokinhoggzbbq.com/