Rob Cervoni is a breakout pizza operator. He’s deviated from the NY norm to feature Roman-style pizza at his pizzeria, Taglio in Long Island, New York. Listen as he shares more on this red hot pizza style, growing his concept, meeting staffing challenges and up-and-coming trends in the pizza industry.Check out a quick Q&A with all of our Rising Stars at https://pizzatoday.com/topics/people-pizzerias/rising-stars-of-the-pizzeria-industry-2022/