Tip of the Tongue 15: French Food History

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Tip of the Tongue 15: French Food History

FromTip of the Tongue

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Length:

32 minutes

Released:

Mar 2, 2020

Format:

Podcast episode

Description

Liz Williams talks to American historians living in Paris, Mary and Philip Hyman about French food around the world and historic French cookbooks. They explore the difference between French and English colonies and how food changed through the years as did food culture.

Released:

Mar 2, 2020

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

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Tip of the Tongue 15: French Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 15: French Food History

Tip of the Tongue 15: French Food History

Description

Titles in the series (100)

More Episodes from Tip of the Tongue

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