Tip of the Tongue 26: Building a Food Career

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Tip of the Tongue 26: Building a Food Career

FromTip of the Tongue

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Length:

28 minutes

Released:

May 11, 2020

Format:

Podcast episode

Description

Liz interviews Daniela Savone, a former Top Chef contestant, and a chef dedicated to her Italian roots. They discuss cooking at home during the pandemic, the differences and similarities in Southern and Italian food, making pasta at home, and making mozzarella.

Released:

May 11, 2020

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

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Tip of the Tongue 3: Elizabeth Falkner & Waste Eating: Liz Williams interviews Chef Elizabeth Falkner by Tip of the Tongue
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Tip of the Tongue 6: Archeology at Museo de La Plata: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 10: This Podcast - Why?: Liz Williams on museums, food, and food museums by Tip of the Tongue
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Tip of the Tongue 7: Teaching Cooking at a Food Museum: Liz Williams talks food, museums, and food museums by Tip of the Tongue
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Tip of the Tongue 18: Food Demos at the Smithsonian: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 8: Food History: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 27: Entrepreneurial Challenges during the Pandemic: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 24: Defining the South through Food: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 37: Our Lady of Perpetual Hunger: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 25: Eating & Cooking for Comfort: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 42: Rum, Orchids and the Home Tiki Bar: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 32: Brewing & the Soul of Chicago: Liz Williams on Food, Museums, and Food Museums by Tip of the Tongue
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Tip of the Tongue 26: Building a Food Career

Tip of the Tongue 26: Building a Food Career

Description

Titles in the series (100)

More Episodes from Tip of the Tongue

Related podcast episodes