Nicole Rucker is a great baker! She’s very well known for her pie making, has worked with Gjelina before taking over at Cofax, and is opening a spot of her own this summer. Jason and Andre chat about her cookbook deal, her disdain for chowder, her defense of sprinkles, being mistaken for an uber driver, pie contests, dog vomit, a dusting of st patricks day chatter, the California missions, food trends she hopes to change, soup, and the best thing we ate all week.