Tip of the Tongue Episode 185: Vermont Farm Table Cookbook

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Tip of the Tongue Episode 185: Vermont Farm Table Cookbook

FromTip of the Tongue

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Length:

30 minutes

Released:

Jun 26, 2023

Format:

Podcast episode

Description

Ramps, fiddleheads, and nettles are delicious foods that grace the Vermont table. These ingredients are not available in the average American grocery. We talk to Tracey Medeiros about her new book, Vermont Farm Table Cookbook. It's on Tip of the Tongue. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tipofthetongue.substack.com

Released:

Jun 26, 2023

Format:

Podcast episode

Titles in the series (100)

A podcast for eaters and drinkers who are curious about individuals and issues at the intersection of food, drink, and culture and are hungry for more with Liz Williams.

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Tip of the Tongue Episode 185: Vermont Farm Table Cookbook

Tip of the Tongue Episode 185: Vermont Farm Table Cookbook

Description

Titles in the series (100)

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