61 min listen
Breeding Future Olives
ratings:
Length:
40 minutes
Released:
Nov 13, 2021
Format:
Podcast episode
Description
Olives have a prominent role in the production of aromatic healthy culinary oils and brined olives for the table. Olive oil production occurs worldwide on old-growth orchards that are subject to a number of modern production challenges. Disease, pests, climate change and other issues threaten sustainable production. Today’s guest is Prof. Lorenzo Leon, an olive breeder from IFAPA in Cordoba, Spain. He has taken on the mantle of creating the next generation of superior olive cultivars. We discuss the challenges of olive breeding, the protracted timeline, and the fact that his crosses today may result in something in the field decades down the road. We discuss modern genetic tools and their implementation. The discussion is a great appreciation of plant breeders, their important job, and the challenges they face.Follow Dr. Leon on Twitter: @OliveBreeding# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Nov 13, 2021
Format:
Podcast episode
Titles in the series (100)
Biotechnology in Uganda; Reflections on a Public Discussion: This week features two discussions with fellows serving in the Global Leadership Program of the Cornell Alliance for Science. The first part is a discussion with Nassib Mugwanya, Outreach Leader for the Ugandan Biosciences Information Center. He discuss by Talking Biotech with Dr. Kevin Folta