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Haskap Berries; A Lifetime in Plant Breeding

Haskap Berries; A Lifetime in Plant Breeding

FromTalking Biotech with Dr. Kevin Folta


Haskap Berries; A Lifetime in Plant Breeding

FromTalking Biotech with Dr. Kevin Folta

ratings:
Length:
34 minutes
Released:
Jan 13, 2018
Format:
Podcast episode

Description

Dr. Maxine Thompson is a trailblazer.  With her education and profound interest in plant breeding, she defied a male-dominated establishment and became a plant breeder at a major university.  She would establish a decades-long career in plant breeding at Oregon State University, traveling the world on collection missions and making critical selections that define the roots of the OSU Hazelnut Breeding Program, still thriving today.  Now in retirement she continues to breed plants, namely the Haskap Berry (Lonicera caerulea), a flavorful fruit slightly different from the blue honeysuckle. We enjoy an inspirational discussion about her training, her career, and the tremendous barriers she faced as a woman in science.  We also discuss her current plant breeding interests and the development of the Haskap Berry. Buy ‘Japanese Haskap’ bushes at Spring Meadow Nursery! Here’s the link to Stone Barn Brandyworks where they sell Haskap Liqueur!# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Jan 13, 2018
Format:
Podcast episode

Titles in the series (100)

Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.