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    A conversation with David Gremmels of Rogue Creamery

    A conversation with David Gremmels of Rogue Creamery

    FromCutting the Curd

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    A conversation with David Gremmels of Rogue Creamery

    FromCutting the Curd

    ratings:
    Length:
    42 minutes
    Released:
    Nov 2, 2020
    Format:
    Podcast episode

    Description

    One year after being named "Best Cheese in the World", the world is a very different place.  Guest host Jessica Kesselman talks with David Gremmels about the 2020 release of Rogue River Blue, the COVID pandemic, climate change and climate migration.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
    Released:
    Nov 2, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.