53 min listen
283. Monique Coombs on offshore wind farms and the future of Maine’s fishing industry.
283. Monique Coombs on offshore wind farms and the future of Maine’s fishing industry.
ratings:
Length:
31 minutes
Released:
Sep 30, 2021
Format:
Podcast episode
Description
On “Food Talk with Dani Nierenberg,” Dani talks with Monique Coombs about the challenges faced by Maine’s fishing industry. Coombs, Director of Community Programs at Maine Coast Fishermen’s Association, discusses her concerns about the impact of offshore wind farming on the industry, and how gentrification is changing coastal communities. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Sep 30, 2021
Format:
Podcast episode
Titles in the series (100)
Doing It Better: A Brennan Family Tradition: Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)