27 min listen
Black & Highly Flavored: Black Smoke with Adrian Miller
FromBurnt Toast
ratings:
Length:
32 minutes
Released:
Sep 17, 2021
Format:
Podcast episode
Description
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!)If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.
Released:
Sep 17, 2021
Format:
Podcast episode
Titles in the series (100)
That Spritz Life: Drinking Culture in Italy: It's Italy Week at Food52, so we sat down—and drank spritzes—with the authors of two of our favorite new books: Talia Baiocchi and Leslie Pariseau, authors of "Spritz," and Katie Parla of "Tasting Rome." We talk cocktail legends and carbonara origin stori by Burnt Toast