On “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses jackfruit to create pork alternatives for restaurants and cafes across Singapore and Hong Kong, aiming to help the transition to a more sustainable food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.