284. Sustainable Livestock Systems with Dr. Jude Capper

181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari’s work on plant-forward, climate-friendly food service initiatives,... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

118. Purdue University’s Jayson Lusk Discusses The Economics of COVID-19: Dani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback.... by Food Talk with Dani Nierenberg (by Food Tank)

27 min listen

105. Gene Baur Talks Farm Animals In Crisis: Dani Nierenberg Talks with Gene Baur, President and Co-Founder of Farm Sanctuary, about plant based proteins and how factory farms can lead to disease. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

150. Patrick Holden on Sustainable Agriculture: Today on “Food Talk with Dani Nierenberg,” Dani interviews Patrick Holden of the Sustainable Food Trust. They discuss recent trends in the sustainable food and agriculture sectors. While you’re listening, subscribe, rate, and review the... by Food Talk with Dani Nierenberg (by Food Tank)

53 min listen

215. Dan Curtin on Carbon-Neutral Vegan Meat Alternatives: Today on “Food Talk with Dani Nierenberg,” Dani Dan Curtin, President of Greenleaf Foods. Dani and Dan talk about how Lightlife plans to achieve carbon-neutrality, why affordable and accessible healthful foods are as important as ever, and what... by Food Talk with Dani Nierenberg (by Food Tank)

47 min listen

196. What does better food policy look like?: Today on "Food Talk with Dani Nierenberg," Dani talks about food and agriculture policy and its impact on climate change, food insecurity, and food chain workers' livelihoods. Hear from experts including Ted Nordhaus of the Breakthrough Institute,... by Food Talk with Dani Nierenberg (by Food Tank)

21 min listen

300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.: On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and bird conservation. A partnership between the... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities: Today on Food Talk With Dani Nierenberg, James Rogers, the founder of Apeel Sciences, talks with Dani about how Apeel uses plant-based materials to extend the shelf life of produce and reduce food waste. Rogers, who has a doctoral degree in materials... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

335. Tamar Haspel on the Joy of Getting Your Food First-Hand: On “Food Talk with Dani Nierenberg,” Dani speaks to Tamar Haspel, a columnist for the Washington Post and author of the new book To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard. They discuss Tamar's experiences... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

217. Stef de Haan on Agrobiodiversity and Diet Diversity Reshaping the Food System: Today on “Food Talk with Dani Nierenberg,” Stef de Haan Ph.D., the Senior scientist on Andean Food Systems at the International Potato Center (CIP), talks about the relationship between agrobiodiversity and diet diversity in the Andes region in... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

420. Anna Lappé on Closing the Funding Gap for Food Systems Transformation: On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Lappé, Executive Director of the Global Alliance for the Future of Food. They discuss how philanthropists can work in partnership with food producers to drive positive food systems... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

156: Rose Hayden-Smith on the Recent Rise in Home Gardening: Today on “Food Talk with Dani Nierenberg,” Dani speaks with Rose Hayden-Smith Emeritus University of California Agriculture and Natural Resources Advisor and author of Sowing the Seeds of Victory: American Gardening Programs of World War I. They... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

350. Rosalinda Guillen on Giving a Voice to Farm Workers through Collective Action: On “Food Talk with Dani Nierenberg,” Dani speaks to Rosalinda Guillen, the Founder of Community to Community. They talk about confronting the harm caused by conventional agriculture, the effects of the worsening climate crisis on farm workers'... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

302. Chef, author and food activist Alejandra Schrader on her new book, The Low-Carbon Cookbook.: On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and the climate crisis, providing readers with an... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

330. Dorothy Shaver on Pushing the Private Sector Toward a Holistic Approach to Sustainability: On “Food Talk with Dani Nierenberg,” Dani speaks with Dorothy Shaver, Global Food Sustainability Director for Unilever and a Founding Board Member of the Food for Climate League. They discuss the private sector’s responsibility to the planet,... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

Raphaël Podselver on ProVeg International and the Outcomes of the Recent U.N. Environment Assembly: On “Food Talk with Dani Nierenberg,” Dani talks with Raphaël Podselver, the Head of U.N. Advocacy at ProVeg International. ProVeg’s mission is to reduce global meat consumption by 50 percent by 2040. Raphaël and Dani discuss ProVeg’s role at... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

383. Lakisha May on the Art of Accessibility and Advocacy: On "Food Talk with Dani Nierenberg," Dani speaks with Lakisha May, actor, producer, and advocate Her advocacy work includes being the Chair of the Leadership Awards Committee at the James Beard Foundation. She serves as Co-Vice Chair of the board at... by Food Talk with Dani Nierenberg (by Food Tank)

54 min listen

Food: Cause—And Cure—For Health and Environment, Says Dr. Hyman: Dr. Mark Hyman tells Lucy Biggers of NowThis about the food choices that are harming biodiversity, depleting water sources, and ramping up climate change—and offers food choices for a more sustainable world. Read our favorite highlights of this... by Food Talk with Dani Nierenberg (by Food Tank)

22 min listen

195. Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture: Today on “Food Talk with Dani Nierenberg,” Dani is joined by Ted Nordhaus, founder and executive director of , an organization that aims to promote technological solutions to environmental challenges. Nordhaus and The Breakthrough Institute... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

323. Rosamond Naylor on the role of blue foods in sustainable, global food systems.: On “Food Talk with Dani Nierenberg”, Dani talks with Rosamond (Roz) Naylor about the blue foods, or foods captured and cultivated from the ocean, rivers, lakes, ponds, and more, and their role in global food systems. Roz Naylor, who is the... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

278. Dan Riegler explains how food startups can support food system transformation.: On “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses jackfruit to create pork alternatives for... by Food Talk with Dani Nierenberg (by Food Tank)

27 min listen

112. Regina Anderson Talks Food Recovery Network, COVID-19: Dani Nierenberg talks with Regina Anderson, Executive Director of the Food Recovery Network, about the surplus food problem that the COVID-19 pandemic will create. While you’re listening, subscribe, rate, and review the show; it would mean the world... by Food Talk with Dani Nierenberg (by Food Tank)

28 min listen

207. Honoring Indigenous Food Ways With A-dae Romero-Briones: On “Food Talk with Dani Nierenberg,” Dani talks with First Nations Development Institute’s A-dae Romero-Briones, the Director of Programs - Native Agriculture and Food Systems Initiative. Join Dani and A-dae as they discuss indigenous food ways,... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

328. Gerda Verburg Explains Why Failing to Address Nutrition Prevents Us from Achieving the Sustainable Development Goals: On “Food Talk with Dani Nierenberg,” Dani speaks to Gerda Verburg, U.N. Assistant Secretary General and Coordinator of the SUN Movement. They discuss the impact of rising food prices and supply chain disruptions on global rates of malnutrition,... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

419. Holly Freishtat on Scaling Food Is Medicine Solutions: On “Food Talk with Dani Nierenberg,” Dani speaks with Holly Freishtat, Senior Director of Feeding Change at the Milken Institute. They discuss the growing interest around Food is Medicine programs and the challenges to scaling them, the benefits... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

205. Dan Ahdoot Talks Food and the Stories it Tells: Today on “Food Talk with Dani Nierenberg,” Dani interviews comedian, actor, writer, and podcast host Dan Ahdoot Dani and Dan talk about Dan’s podcast, Green Eggs and Dan, their relationships with food, and what the contents of their... by Food Talk with Dani Nierenberg (by Food Tank)

30 min listen

148. John Piotti discusses a farmers’ relief fund and Ruben Echeverria talks global food policy: John Piotti of the American Farmland Trust joins the podcast to discuss efforts to help small farmers and the environment, and Ruben Echeverria with the International Food Policy Research Institute, talks with Dani about the experience of those in the... by Food Talk with Dani Nierenberg (by Food Tank)

68 min listen

405. Elizabeth Whitlow on a “Revolutionary” Certification for Soil, Animals, and People: On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification touches on soil health, animal welfare, and workers, the... by Food Talk with Dani Nierenberg (by Food Tank)

48 min listen

182. Dr. Rattan Lal on Soil-Centric Approach to Food Security and Climate Change: On “Food Talk with Dani Nierenberg”, Dani talks with Dr. Rattan Lal, a world renowned soil scientist and recipient of the 2020 World Food Prize, whose decades of research have changed the way we think about and utilize soil. He explains how we can... by Food Talk with Dani Nierenberg (by Food Tank)

43 min listen

293. Arlin Wasserman on Changing Tastes in the Food Industry: Today on “Food Talk with Dani Nierenberg,” Dani interviews Arlin Wasserman, Founder and Managing Director of Changing Tastes, a consultancy that helps guide clients from restaurants to environmental organizations toward positive change in the food... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

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284. Sustainable Livestock Systems with Dr. Jude Capper

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