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Surprising Diabetes-Friendly Plant-Based Foods

Surprising Diabetes-Friendly Plant-Based Foods

FromThe Exam Room by the Physicians Committee


Surprising Diabetes-Friendly Plant-Based Foods

FromThe Exam Room by the Physicians Committee

ratings:
Length:
55 minutes
Released:
Sep 7, 2021
Format:
Podcast episode

Description

There are a lot of foods that people with diabetes aren't eating even though they're perfectly healthy!   These are 10 plant-based foods that surprisingly won't cause a blood sugar spike. Deitra Dennis, a registered nurse and national board certified health and wellness coach, joins "The Weight Loss Champion" Chuck Carroll on The Exam Room podcast to reveal the list!   Plus, millet goes under the microscope! Dr. Hana Kahleova discusses a study showing why the grain is so beneficial for those with diabetes.   — — — Diabetes Class https://bit.ly/DiabetesClassPCRM — — — Deitra Dennis https://bit.ly/FCHealthCoaching — — — Millet Study https://bit.ly/MilletStudy — — — Chuck Carroll IG: @ChuckCarrollWLC Twitter: @ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don’t forget to share it with a friend for inspiration!
Released:
Sep 7, 2021
Format:
Podcast episode

Titles in the series (100)

A vegan podcast from the plant-based nutrition experts at The Physicians Committee. Dr. Neal Barnard and Chuck Carroll, who lost 265 pounds, motivate and inspire both new vegans and those who have been plant-powered for life. Learn the secrets to radically improving your health as Chuck, aka “The Weight Loss Champion,” goes one-on-one with others who have transformed their lives. Dive into the science of a plant-based diet and out what eating a single hamburger can do to the body and whether cheese can really cause cancer.