Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago. Shifra Klein, Editor-In-Chief of Fleishigs magazine, a publication dedicated to modern kosher cuisine, joins Linda to talk about the history of the symbolic holiday foods.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!Photo Courtesy of Oleksandra Naumenko/123RF.comA Taste of the Past is Powered by Simplecast.