28 min listen
Comfort Food
ratings:
Length:
47 minutes
Released:
Apr 25, 2020
Format:
Podcast episode
Description
According to the Oxford English Dictionary, “comfort food” is “food that comforts or affords solace;" It is the food people turn to in a crisis or time of uncertainty. And the current coronavirus pandemic has people eating those foods that evoke a psychologically comfortable state. Prof. Lucy Long speaks about the history and broader theories of comfort food.A Taste of the Past is powered by Simplecast.
Released:
Apr 25, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 13: Asian Food Culture with Danielle Chang: Sponsored by Dicksons Farmstand Meats. Linda talks with Danielle Chang about Asian food culture and upcoming festivals in New York City. by A Taste of the Past