4 min listen
304: FBP Rewind - Making Great Content with Sam Adler
304: FBP Rewind - Making Great Content with Sam Adler
ratings:
Length:
33 minutes
Released:
May 11, 2021
Format:
Podcast episode
Description
Winning a Saveur Blog Award, using color to enhance food photography, and the elements of high-quality content with Sam Adler. ----- Welcome to episode 304 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to our episode with Frosting and Fettuccine’s Sam Adler where she talks about creating the very best content for her audience. Making Great Content It’s another FBP Rewind episode today, and we’re so excited to revisit our March 2019 interview with Sam Adler from Frosting and Fettuccine today! This episode is focused around creating amazing content, and that’s something that we, as content creators, should always be in pursuit of. You’ll hear about Sam’s approach to photography and color, her background in cooking, and what it was like to be nominated for (and eventually win!) a Saveur Blog Award. In this episode, you’ll learn: About her experience at Le Cordon Bleu How her understanding of colors helps with her food blog How she found her photography style What it was like to win a Saveur Blog Award Why the quality of your content is so important What makes quality content Resources: Planoly Frosting and Fettuccine Follow Sam on Instagram If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Released:
May 11, 2021
Format:
Podcast episode
Titles in the series (100)
000: Our Beliefs, Our Hopes, and Our Dreams: Bjork Ostrom introduces the show and talks about why he decided to make a podcast, what he hopes it will bring to you, and where he dreams it will go. by The Food Blogger Pro Podcast