45 min listen
Mark Ladner on What it Takes to Make 4-Star Italian Food
Mark Ladner on What it Takes to Make 4-Star Italian Food
ratings:
Length:
34 minutes
Released:
Apr 14, 2017
Format:
Podcast episode
Description
In the first of my two-part interview with chef Mark Ladner, we focus on his indirect yet hard-earned path to helming Del Posto, the New York Times four-starred restaurant he ran for twelve years. And why did the only chef to earn those four stars by cooking Italian food leave that palatial restaurant kitchen to open up a fast-casual joint where the pasta cooks in ten seconds? Framed against this cosmic question, he speaks volumes about where food is headed in America in his typically low-key and thoughtful way. You'll have to wait until next week's episode to hear the answer in its entirety, but it's worth the wait.
Released:
Apr 14, 2017
Format:
Podcast episode
Titles in the series (100)
Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge: When I first met her more than a decade ago, Gail Simmons was no television personality. She was the not-at-all-lowly assistant to Jeffrey Steingarten, the feared and revered Vogue food critic. (And she had to survive a ridiculously arduous interview... by Special Sauce with Ed Levine