60 min listen
The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator
FromHowToBBQRight
ratings:
Length:
58 minutes
Released:
Aug 14, 2020
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, we talk to Craig Verhage about how he joined the legendary Ubon’s BBQ team (2:56), where “The BBQ Ninja” originated (7:04) and the experience of Food Network’s Chopped Grill Masters (10:20). Then we talk about Craig’s new job with Royal Oak Charcoal (18:46) and how Royal Oak chooses their sponsored teams (22:48). Then we talk about cooking gator (29:32)! First we talk to Craig about how he hunts gators (32:24), how he learned to cook gator (36:25) and using Turkey Brine for gator (39:59) and why Malcom didn’t use Jolene (43:43). Then we get Craig’s famous chicken wing recipe (46:34).
Released:
Aug 14, 2020
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 19: Talking barbecue, grilling and all things delicious by HowToBBQRight