67 min listen
World Championship Squirrel Cook-off, Open Fire Cooking & Party Ribs
FromHowToBBQRight
ratings:
Length:
61 minutes
Released:
Sep 29, 2023
Format:
Podcast episode
Description
Today on the HowToBBQRight Podcast, Malcom and I talk about his upcoming rib demo in Cleveland (00:49), and all the food he got to devour at Mossy Oak’s live fire cooking event (05:22). This chef actually made Wild Boar meat delicious (08:22)... We got a Breeo Fire Pit for The Smokehouse (17:25). Malcom had a BLAST helping judge the World Championship Squirrel Cookoff (21:59)! Is wild iguana meat secretly delicious (30:20)? The best part of the squirrel cookoff may have been the hot squirrel eating contest (32:47). Malcom made a guest appearance on MeatEater’s “Bear Grease Podcast” (41:06), and he realizes he is in the wrong business (42:06). What have we been smoking up at The Smokehouse with Swine Life BBQ (44:31)? This might be Malcom’s new favorite way to smoke a rack of ribs (46:29). We are going to VidSummit 2023 to learn and improve our content (54:00)! The ‘Let’s Get to Cookin’’ Community is the place to be (58:58)...
Released:
Sep 29, 2023
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 21: Talking barbecue, grilling and all things delicious by HowToBBQRight