This week on the HowtoBBQRight Podcast, we talk about Malcom’s new Picanha recipe video (03:43), and where he sourced the wagyu meat for the video (06:36). I ask Malcom and Craig how Wayu is pronounced (07:48). Craig talks about his new experiences cooking on a drum smoker (09:56), and then goes on to talk about a funny story at the SCA World Championship (12:38). I bring up one of Malcom’s oldest drum kits we smoked on (14:34), and he talks about the most expensive part of making his drum back in the day (15:30). Craig begins to discuss his Mossy Oak cooking experience (16:48), and Craig asks what Malcom’s favorite Mossy Oak Wild Game recipe was his favorite (19:06). The BBQ Ninja dives deep about his braised rabbit meal he did at Mossy Oak (20:52). Malcom briefly goes on about the different kinds of meats offered by GamekeeperMeats.com (24:20), and he talks about the uncertainties that came with traveling to Mossy Oak to cook (27:04). Craig reminisces about Malcom singing karaoke at camp (30:02), and how Craig killed a huge buck to be produced on a Mossy Oak video (31:40). Malcom tells a story about how his boots almost got burned by the Mossy Oak staff (35:42). I ask The BBQ Ninja about how many events he has been to this past year (37:00), and we discuss if Memphis in May will happen this year (38:03). Malcom jokes about the winter storm social distancing everyone for a week (39:45). The BBQ Ninja talks about his experience at IBCA comp (40:35) and the Dallas World Championship next week (45:00). He discusses the 2020-2021 Royal Oak Charcoal branded teams (46:15), and Malcom asks how the Royal Oak board goes about picking who is selected for those teams (48:26). Craig talks about events he is hoping to traveling to in the near future (1:03:00).