Malcom asks Stalekracker how he got started on TikTok (02:39). We ask him about his origins in cooking, and how he got started (08:58). Malcom wants to know about how his kids feel about Dad being a TikTok star (11:45). Stale talks about his experience off-shore fishing with Bluegabe off of Venice Beach (13:33). I want to know Stalekracker’s method for cooking shrimp (14:44). I ask him his go-to method for boiling a pot of crawfish (19:04), and Malcom talks BBQ with him (20:00). Stalekracker talks about his grandfather’s “Smoked Rabbit Gumbo” (26:03). Stale talks about meeting Justin Wilson from PBS (27:36). I wanted to know his experience writing his cookbook (31:32). He talks about releasing his Cajun 2-Step seasoning in the next few weeks (31:57). We bring in Chad from Traeger to the Podcast Studio (32:46), and he and Malcom talk about teaching classes during Covid-19 (33:48). Chad asks Malcom if he is onboard with doing a traveling tour of classes when the virus is gone (36:13). They talk about the major challenges to hurdle in the BBQ supply industry during the pandemic (38:02). I ask Chad if he has ever cooked a low and slow pork butt, like we made this week (41:39), and we go in-depth with the “Super Smoke” feature of certain Traeger Pellet Grills (43:13). Malcom asks Chad what his official duties are at Traeger (48:41), and Malcom asks about his experience cooking with Joe Rogan (50:47). He talks about meeting one of the members of Nirvana who loves barbecuing (52:22). I ask Chad about the recipes he plans to cook with Malcom for the HowtoBBQRight YouTube Channel (53:49). Malcom asks about what Traeger has going for events in the near future (57:59). Malcom and Chad talk about getting to know Dan Patrick (1:03:10). They talk about their love for the craft (1:12:00), and Chad talks about his love for Gus’s Fried Chicken here in TN/MS (1:12:47).