On today’s episode of the HowtoBBQRight Podcast, I explain why you should donate to a big HowtoBBQRight Fundraiser we’re holding (00:55), and then, I show Malcom a new promotional item I had made for Malcom in May (02:30). Malcom talks about what’s going on with Memphis in May (03:49), and what Killer Hogs has signed up to cook for the competition (06:14). We discuss what we’re doing for Malcom’s very first class since the pandemic started (06:39). We laugh about pickled food in jars (08:29), and Tyler wants to know if I can identify different types of mayonnaise (10:57). I order Malcom something hilarious to eat for a TikTok (13:35). Malcom explains what went on his Fat Boy Burger he made for TikTok (15:35), and how his experience has been cooking on the Traeger Ranger (16:19). I ask Malcom what else he has coming up for TikTok recipes (21:50), and he tells me about his perfect recipe for a margarita is (24:40). I want to know about Malcom’s dangerous, new toy he got while I was on vacation (28:47), and he tells me about cooking the chicken recipe we released this week (31:29). Then, he talks about reverse searing some Wagyu steaks for IGTV (33:04). Finally, Malcom spills the beans about the BBQ Smoked Ham recipe for Easter (34:59). He reminisces about past hams he cooked for various holidays (37:42). I talk about our ‘big’ plans for my 41st birthday (39:35), and we all discuss the promotion we are partnering with CAB beef to put on (39:51). Malcom talks about what’s going on at the Shop over the weekend (42:57), and he goes on to explain the story behind him trying bacon-wrapped pickles (45:35). I want to know who our first contestant is for the “Fear the Reaper” challenge is (47:23), and we wrap it up by talking about some future guests on the channel (49:30).