Today on the HowToBBQRight Podcast, Malcom and I discuss our Super Bowl, Fat Tuesday, and Mardi Gras week (00:31). Will HowToBBQRight do a collab with Guga (03:25)? Are tomahawk steaks worth the price (12:39)? Malcom goes into detail about the importance of roux in gumbo (16:33). Via American Test Kitchen, I want to know what Malcom thinks about making roux in the oven (19:22). Can you cook raw chicken in your broth while making gumbo (26:42)? We’re taking our Blue Plate Mayo to the pool in the Bahamas (32:47). What is a ‘Paczki Dog’ in Detroit, and how can you get lucky in New Orleans (34:06)? Malcom has been known to turn into a big money baller to get what he wants (37:07)... Is it crawfish season yet (38:51)!? What’s better: crawfish, crab legs, shrimp, or lobster (44:48)? These are the BEST vacuum sealers on the market (50:10). We’ll be out next week for our annual HowToBBQRight Research & Development Conference on the beach (1:00:53).