54 min listen
The Rising Cost of BBQ, Brisket Sundaes & Shepherd’s Pie Recipe
FromHowToBBQRight
ratings:
Length:
65 minutes
Released:
Mar 11, 2022
Format:
Podcast episode
Description
This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43). Malcom spills the beans about his Brisket Shepherd’s Pie Recipe he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any “Brisket Sundaes” Malcom might want to try (39:00). Does anyone open bags of Pellets with their teeth (44:20)? Malcom tells me what is on the horizon in the world of HowToBBQRight (52:06), starting with CT Pork Butts (58:07).
Released:
Mar 11, 2022
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 14: Talking barbecue, grilling and all things delicious by HowToBBQRight