This week on the HowToBBQRight Podcast, Malcom and I just got back from Jamaica (00:28), and Malcom thinks salmon and lamb might not be so bad after all (01:43).  We talk about Malcom’s latest Cajun-style recipes, including Mardi Gras Shrimp (11:23), King Cake Bread Pudding (18:24), Crawfish Rolls (23:57), and his version of a Hurricane (27:12). Malcom is ready to pull out his grillin’ shoes, which Tyler says are making a comeback (30:08).  McDonald’s has a new secret menu, which Mark ordered from the other day (32:17). Malcom has never tried a Filet-o-Fish (36:14). I want to know if Malcom has ever cooked a Tri-Tip like Brisket (40:07). Finally, we’re rolling out the Red Carpet here at The Shop really soon (53:04).