In Episode 115 I sit back down with Thomas King, the Founder and CEO of Food Frontier, a not for profit organisation that is helping build the future of protein in Australia.In this episode we cover:Findings from a new report food Frontier performed on the healthfulness of Plant Based MeatsCellular agriculture - what it is, how it works and companies in this space in Australia.Why growth of these industries is important - the problems they are solving.How these industries have changed in the past few years including - for example new legislation in Singapore which will see the first cellular agriculture products on shelves available to consumers.And much moreResources:If you enjoy this topic you will also want to listen to Episode #109 with Bruce FriedrichFood Frontier reportsSupporting Food FrontierFood Frontier on InstagramFood Frontier on TwitterCellular agriculture companies in Australia:A few of the Australian companies in this space - Vow, Change Foods, Heuros & Cass materialsPerhaps the largest cellular agriculture company in the world - Memphis MeatsMy Book:My book is coming out early 2021 published with Penguin - I cannot wait to share with you. In the lead up the launch I am going to share information about the title, cover, ways to win a copy, live event dates, free e-books etc. Register your email here so I can keep you up to date.Want to support the show?The single best way you can support the show is by leaving a review on Apple podcast app - it only takes a few minutes and would be much appreciated. Thanks in advance.Simon Hill, Nutritionist, Sports Physiotherapist Creator of Plantproof.com and host of the Plant Proof PodcastConnect with me on Instagram and Twitter