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    New 'meat' innovation that can save the planet with Thomas King

    New 'meat' innovation that can save the planet with Thomas King

    FromThe Proof with Simon Hill

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    New 'meat' innovation that can save the planet with Thomas King

    FromThe Proof with Simon Hill

    ratings:
    Length:
    56 minutes
    Released:
    Aug 24, 2018
    Format:
    Podcast episode

    Description

    Episode 22 with Thomas King, CEO & Founder of Food Frontier, on Cellular and Plant Based Meat alternatives and how they can save the worldIt's hard to know where to start with Thomas' bio. IN THIS EPISODE WE DISCUSS:How Thomas grew a passion for our environment and taking a role as an activistThe current food system and it's affects on our environmentThomas' introduction to alternative meat solutionsWhat Food Frontier is and why he founded itWhat Cellular or Clean Meat isHow Cellular Meat is producedRegulations & governance of Cellular MeatThe future of Cellular MeatPlant Based Meat alternativesand much much moreREVIEW/SHARE:If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners. And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link – together we can make this world a healthier place.WHERE TO LISTEN TO THE PLANT PROOF PODCAST?Currently, the Plant Proof podcast can be listened to on iTunes, Google Play, Spotify, Stitcher, Soundcloud or on the Plantproof.com directly. If you listen on iTunes be sure to hit ‘subscribe’or ‘follow’ on Spotify so you are instantly notified when I release new episodes each week.
    Released:
    Aug 24, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Join show host and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people challenging the status quo and making positive change in the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all of those that we share it with. Importantly, in a world where diet has become very divisive Simon has created a safe space to talk about nutrition without judgement. Eat meat or dairy? That's perfectly fine! Contrary to the stereotypical view of vegans, Simon encourages celebration of anyone taking the time to learn more about the food they put other plate. It's not an all or nothing move. While this show is very much about bringing out the knowledge of the wonderful guests it's also good to know you are in good hands - Simon has a Bachelors degree in Physiotherapy, a Masters degree in Nutrition, is Certified in Plant Based Nutrition and is committed to bringing you agenda free information. In addition Simon is writing a book that will be published by Penguin early 2021 - with 100% of his proceeds being donated to charities selected by the Plant Proof community. To connect with Simon on socials you can find him on Instagram and Twitter @plant_proof.