Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

How food became cool (Larry Fitzgibbon, CEO, Tastemade; Helen Rosner, editor at large, Eater)

How food became cool (Larry Fitzgibbon, CEO, Tastemade; Helen Rosner, editor at large, Eater)

FromRecode Media with Peter Kafka


How food became cool (Larry Fitzgibbon, CEO, Tastemade; Helen Rosner, editor at large, Eater)

FromRecode Media with Peter Kafka

ratings:
Length:
53 minutes
Released:
Jul 27, 2017
Format:
Podcast episode

Description

Tastemade CEO Larry Fitzgibbon talks with Recode's Peter Kafka about building a digital media company around food-as-lifestyle that reaches more than 200 million people per month. Fitzgibbon, who was previously an executive at Demand Media, says quality is the new key to succeeding in online video across all platforms — social, mobile and possibly TV. Later in the show, Eater Editor at Large Helen Rosner joins Peter in the studio to discuss why there are no new celebrity chefs on TV and how food culture became cool.
Released:
Jul 27, 2017
Format:
Podcast episode

Titles in the series (100)

What happens when media, entertainment, and technology collide? Peter Kafka, one of the media industry's most acclaimed reporters, talks to business titans, journalists, comedians and podcasters to get their take. Produced by Recode and the Vox Media Podcast Network.