32 min listen
Episode 165: Diane Mott Davidson
FromTHE FOOD SEEN
ratings:
Length:
30 minutes
Released:
Oct 23, 2013
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friends murder investigation. Dianes latest book The Whole Enchilada, proves to be another tasty thriller, which includes recipes for the titular Enchilada Suizas, Goldys Chef Salad, Spicy Brownies and more ... but watch out, once you read one, youll want to read all Goldys whodunnit kitchen adventures. This program has been sponsored by Brooklyn Slate. Think of writing as exercise. Its important to exercise every day, and its important to write every day. [9:55] -- Diane Mott Davidson on The Food Seen
Released:
Oct 23, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN