50 min listen
Special Sauce: Supernatural Star Misha Collins [1/2]
Special Sauce: Supernatural Star Misha Collins [1/2]
ratings:
Length:
33 minutes
Released:
Feb 6, 2020
Format:
Podcast episode
Description
One of the things I love about Special Sauce is how often I am surprised and moved by my guests. And this episode, in which I interview Supernatural star Misha Collins, who, with his wife Vicki, just published The Adventurous Eaters Club: Mastering the Art of Family Mealtime, is a perfect example. Collins had a peripatetic childhood- "I think I lived in 15 places by the time I was 15," he tells me—and often found himself living in parks and teepees. Yet his "idiosyncratic and eccentric" mother somehow managed to almost always gather the family at dinnertime, even if what they were eating was procured by shoplifting. When your mother teaches you how to shoplift a peach, I would say that that's more than idiosyncratic and eccentric. Before I was mesmerized by my conversation with Misha, Kenji answered Serious Eater Ryan Daugherty's question about when to use dried or fresh herbs in preparing food. And to close out the episode, Daniel Gritzer schools us on the joys of making sous vide chicken wings. I hope you tune in for a supernatural, moving, and surprising episode of Special Sauce. --- The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/preview?record=451403
Released:
Feb 6, 2020
Format:
Podcast episode
Titles in the series (100)
Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism: "I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post has called her "one of the best novelists around, period."... by Special Sauce with Ed Levine