33 min listen
Episode 252: Food Styling with Rebekah Peppler
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Sep 29, 2015
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, we unveil the mysteries of food styling with Rebekah Peppler. A Wisconsin cheesehead, Rebekah came to NYC with a journalism degree, and a penchant for pastry. Upon enrolling in the French Culinary Institute, those two worlds collided, becoming a sweet array of dessert focused food media. She knows how to work behind the scenes, gussying up culinary sets, from cookbooks to TV, and videos for The New York Times’ Melissa Clark, but is also a recipe developer and author in her own right. From tweezers to spray bottles filled with cheap vodka, hear how Rebekah, makes the food we see, even better than it’s ever looked before. [caption id=attachment_30377 align=aligncenter width=333] *photo by Christine Han for Pantry Confidential[/caption] andnbsp; andnbsp; When youre food styling and representing somebody else, you want to make sure its totally accurate. [09:00] I dont think theres a recipe out there that hasnt been written, but theres also unlimited possibilities. [12:00] --Rebekah Peppler andnbsp;
Released:
Sep 29, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN