This week on The Speakeasy, Damon Boelte returns to the airwaves with the man behind The Dutchs Spirits, Jonathan Forester. Tune in and learn more about their sugar wash moonshine, aged peach brandy and other old school spirits. Learn about the history of prohibition, small distilleries, the importance of forgotten spirits and the effectiveness of well made bitters. This program was sponsored by Whole Foods Market. Every peach brandy was different in the 1700s and 1800s. I wanted to make a product that was a blend of all of them. You never get repeat customers by making lousy stuff. --Jonathan Forester of The Dutchs Spirits on The Speakeasy