37 min listen
Episode 203: From The Man Behind 'Bitters' Comes Another Book: 'Amaro'
FromThe Speakeasy
ratings:
Length:
37 minutes
Released:
Sep 21, 2016
Format:
Podcast episode
Description
Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.
Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation.
After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).
Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation.
After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).
Released:
Sep 21, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 1: Brian Miller: On the innaugral episode of The Speakeasy, Damon Boelte overcomes a brief power outage in the studio and chats with friend and colleague Brian Miller, formerly of Death and Company. Brian explains how he went from a food runner as a fresh New York transpl by The Speakeasy