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    Episode 333: Distillery Cats

    Episode 333: Distillery Cats

    FromTHE FOOD SEEN

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    Episode 333: Distillery Cats

    FromTHE FOOD SEEN

    ratings:
    Length:
    29 minutes
    Released:
    Oct 31, 2017
    Format:
    Podcast episode

    Description

    On today's episode of THE FOOD SEEN, Brad Thomas Parsons is best known as a cocktail scribe, penning such modern classics as Bitters and Amaro. Celebrating yet another unsung hero in the booze world, Parsons now immortalizes our feline protectors in his latest book: Distillery Cats, complete with 30 mouser profiles, and fifteen cocktails from the distilleries they patrol, and call home.
    Released:
    Oct 31, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.