38 min listen
Episode 301: Cheese, Beer, Cheese
FromCutting the Curd
ratings:
Length:
51 minutes
Released:
May 29, 2017
Format:
Podcast episode
Description
On this week's episode of Cutting the Curd, Martin Johnson joins Greg Blais in the studio to talk about crafting a career in cheese.
Released:
May 29, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd